Crimson Clover
Estimated Delivery between April 24 and April 26.
Crimson Clover is a fast-establishing annual legume valued for its high nitrogen-fixing ability, rapid biomass production, and versatility in short-term pasture or fodder rotations. It has an upright growth habit, deep root structure and is particularly suited for autumn sowing in New Zealand, supporting early spring feed and soil fertility build.
| Persistence | Up to 9 Months |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
- Delivers rapid feed onset for grazing or cutting systems, helping bridge seasonal feed gaps (especially late winter to spring).
- Boosts pasture productivity and soil health by fixing atmospheric nitrogen and improving companion grass growth.
- Provides versatility: ideal either as part of a mix or as a short-term boost pasture component.
- Supports sustainable farming by reducing reliance on synthetic nitrogen fertilisers and improving overall pasture resilience
In stock
Crimson Clover
Crimson Clover is a fast-establishing annual legume valued for its high nitrogen-fixing ability, rapid biomass production, and versatility in short-term pasture or fodder rotations. It has an upright growth habit, deep root structure and is particularly suited for autumn sowing in New Zealand, supporting early spring feed and soil fertility build.
| Persistence | Up to 9 Months |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
- Delivers rapid feed onset for grazing or cutting systems, helping bridge seasonal feed gaps (especially late winter to spring).
- Boosts pasture productivity and soil health by fixing atmospheric nitrogen and improving companion grass growth.
- Provides versatility: ideal either as part of a mix or as a short-term boost pasture component.
- Supports sustainable farming by reducing reliance on synthetic nitrogen fertilisers and improving overall pasture resilience
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
