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3 products
3 products
Coleor Kale is a high-yielding, late-maturing French-bred kale variety recognised for its exceptional winter hardiness, high leaf yield, and excellent disease tolerance. It’s an ideal choice for dairy, beef, and sheep farmers seeking a reliable, energy-dense feed source through the colder months.
Coleor produces a dense canopy of leafy forage with strong stem strength and high dry matter content, ensuring excellent animal utilisation and minimal wastage.
Sowing Rate: 4-5kg per hectare
Key benefits
- High Leaf Yield: Outstanding leaf-to-stem ratio, delivering soft, palatable feed with strong nutritional value.
- Superior Winter Hardiness: Performs exceptionally in cold, wet conditions; maintains leaf quality and yield through frost periods.
- Strong Disease Resistance: Demonstrates excellent tolerance to leaf spot, Alternaria, and powdery mildew.
- Late Maturity: Around 210–240 days from sowing to grazing - ideal for late winter or early spring feeding.
Sovereign Gold Kale (commonly known as Sov Gold Kale) is a high-yielding, leafy forage kale bred in New Zealand for exceptional winter performance and animal utilisation. It combines excellent feed quality, strong disease resistance, and winter hardiness, making it a top choice for farmers seeking reliable, high-energy winter feed for dairy, beef, and sheep systems.
With its high leaf-to-stem ratio and robust growth habit, Sovereign Gold delivers dense, palatable feed.
Sowing Rate: 4-5kg per hectare
Key benefits
- High Feed Quality: ideal for finishing lambs and maintaining dairy or beef condition.
- Exceptional Leaf-to-Stem Ratio: Produces abundant leafy feed with minimal fibre and wastage.
- Strong Winter Hardiness: Tolerates frost and adverse weather, maintaining leaf quality into late winter.
- Excellent Palatability: Livestock readily graze both leaves and softer stems, ensuring high utilisation.
- Improved Disease Resistance: Tolerant to club root and leaf spot, reducing crop loss risk.
Portland Kale is a high-yielding, winter-hardy forage kale bred for excellent stock performance and reliability across New Zealand conditions. It’s ideal for late autumn and winter feeding, providing a dense, high-quality feed source for dairy, beef, and sheep operations.
it is a medium stem variety with 150-200 days until grazing.
Sowing Rate: 5kg per hectare
Key benefits
- Reliable Winter Feed Source: Provides consistent, high-energy feed during the critical feed gap period.
- Supports Stock Condition: Ideal for wintering dairy cows, beef cattle, and ewes prior to lambing.
- Efficient Land Use: Delivers excellent dry matter production per hectare for low input cost.
- Resilient and Easy to Manage: Handles a wide range of soils and climates, and suits strip or break grazing.
- Improves Feed Planning: Can be integrated with follow-up crops or reseeding programmes for spring.
