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Choice Chicory is a high-quality perennial herb bred in New Zealand for superior animal performance, persistence, and adaptability across a wide range of farming systems. It produces exceptional summer and autumn growth, providing highly palatable, nutrient-dense forage that supports animal health, weight gain, and milk production.
Sargent’s strong root system gives it excellent drought tolerance and regrowth ability, making it a valuable component in both finishing and dairy systems.
We recommend grazing when the Chicory is around 15-20cm high so the tap root is well established to prevent pulling.
| Persistence | Up to 2 Years |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
- High Feed Quality: Rich in energy, protein, and minerals - ideal for lamb finishing, beef weight gain, and milk solids production.
- Deep Taproot: Accesses subsoil moisture and nutrients, allowing strong performance during summer dry conditions.
- Persistent and Productive: Bred for improved longevity and regrowth compared to older chicory varieties.
- Fast Establishment: Quick to germinate and reach grazing height, ideal for spring or early autumn sowing.
- Improves Animal Health: Naturally high in trace elements (calcium, magnesium, copper, and zinc) and has anthelmintic properties that can reduce internal parasite burdens.
- Flexible Use: Can be sown as a pure stand, in a short-rotation herb mix, or as part of a long-term perennial pasture blend.
Chico Chicory is a proven, fast-establishing perennial herb that provides high-quality feed through spring, summer and autumn. Bred for persistence and reliability, it has been widely used across New Zealand farms for decades.
Chico’s deep taproot allows it to perform exceptionally well in dry or summer-stressed conditions, while its high feed value and palatability make it ideal for finishing lambs, growing beef cattle, and boosting milk production in dairy systems
| Persistence | Up to 2 Years |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
- High Feed Quality: Excellent energy and protein levels, supporting top animal performance.
- Deep Taproot: Draws moisture and nutrients from subsoils, providing drought resilience and strong summer growth.
- Proven Performer: One of New Zealand’s most widely sown chicory cultivars, recognised for dependability and regrowth.
- Excellent Palatability: Livestock graze Chico readily, maintaining high utilisation even under hot conditions.
- Nutrient-Rich: High in trace elements such as calcium, magnesium, copper and zinc - ideal for supporting stock health.
Sargent Chicory is a high-quality perennial herb bred in New Zealand for superior animal performance, persistence, and adaptability across a wide range of farming systems. It produces exceptional summer and autumn growth, providing highly palatable, nutrient-dense forage that supports animal health, weight gain, and milk production.
Sargent’s strong root system gives it excellent drought tolerance and regrowth ability, making it a valuable component in both finishing and dairy systems.
We recommend grazing when the Chicory is around 15-20cm high so the tap root is well established to prevent pulling
| Persistence | Up to 2 Years |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
- High Feed Quality: Rich in energy, protein, and minerals - ideal for lamb finishing, beef weight gain, and milk solids production.
- Deep Taproot: Accesses subsoil moisture and nutrients, allowing strong performance during summer dry conditions.
- Persistent and Productive: Bred for improved longevity and regrowth compared to older chicory varieties.
- Fast Establishment: Quick to germinate and reach grazing height, ideal for spring or early autumn sowing.
- Improves Animal Health: Naturally high in trace elements (calcium, magnesium, copper, and zinc) and has anthelmintic properties that can reduce internal parasite burdens.
- Flexible Use: Can be sown as a pure stand, in a short-rotation herb mix, or as part of a long-term perennial pasture blend.
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We are a family business that lives and breathes farming. In 1937, our family bought its first property in North Canterbury. Four generations later, we are still immersed in the industry.
We are a family business that lives and breathes farming. In 1937, our family bought its first property in North Canterbury. Four generations later, we are still immersed in the industry.
