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Subterranean clover is an annual-legume uniquely suited to dry, summer-stress and low-input pasture systems in New Zealand. It grows through autumn, winter and spring, then sets seed in early summer and dies. It is specially valuable in areas where perennial clovers struggle with summer dryness
| Persistence | 1 year+ if it is able to self seed |
|---|---|
| Sowing rate |
4-6kg per hectare in a mix |
- Enhances pasture productivity and animal performance in dryland systems where other legumes fail.
- Contributes nitrogen to the pasture system, helping companion grasses grow better and improving overall sward quality.
- Cost-effective legume option in marginal or hill country pastures, due to its self-reseed ability and adaptation to tough conditions.
- Helps diversify pastures, reduce risk of legume failure and support resilient pasture systems.
Crimson Clover is a fast-establishing annual legume valued for its high nitrogen-fixing ability, rapid biomass production, and versatility in short-term pasture or fodder rotations. It has an upright growth habit, deep root structure and is particularly suited for autumn sowing in New Zealand, supporting early spring feed and soil fertility build.
| Persistence | Up to 9 Months |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
- Delivers rapid feed onset for grazing or cutting systems, helping bridge seasonal feed gaps (especially late winter to spring).
- Boosts pasture productivity and soil health by fixing atmospheric nitrogen and improving companion grass growth.
- Provides versatility: ideal either as part of a mix or as a short-term boost pasture component.
- Supports sustainable farming by reducing reliance on synthetic nitrogen fertilisers and improving overall pasture resilience
Balansa Clover is a high-performing annual legume adapted to New Zealand conditions. It’s especially suited for autumn sowing, wet or heavy soils, and for producing large volumes of high-quality feed in late winter and spring. It naturally reseeds under favourable conditions, giving excellent flexibility for rotational or short-term pasture systems.
| Persistence | Up to 9 Months |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
- Adds nitrogen to pasture systems, boosting companion grass growth and reducing fertiliser reliance.
- Performs where conventional legumes struggle (e.g., heavy soils or wetter zones), improving paddock productivity.
- Its capacity to self-reseed offers cost-effective pasture renewal or alternative to full re-sowing in appropriate conditions.
- Highly palatable forage supports livestock growth, making it valuable in sheep, beef and mixed systems.
Arrowleaf Clover is a winter/early-spring annual legume known for high-quality feed and strong nitrogen-fixing ability. With its large leaflets and upright growth habit, it delivers excellent palatability and digestibility, making it a strategic choice for grazing or cut-and-carry systems.
| Persistence | Up to 9 Months |
|---|---|
| Sowing rate |
3-6kg per hectare in a mix |
- Provides high-quality feed early in the season, supporting livestock performance when pasture growth is limited.
- Helps reduce fertiliser nitrogen inputs by fixing nitrogen naturally, improving overall pasture fertility.
- Helps bridge the feed gap in spring when other species may have matured or slowed.
- Works well as a strategic component in crop-pasture rotations or short-term renewal swards.
Berseem Clover is a fast-establishing annual legume that excels in warm soils and provides quality forage and nitrogen fixation within a single season. It is particularly suited for grazing, green manure use, and short-term forage rotations. In New Zealand conditions it works well as a seasonal legume for late winter/early spring grazing or cutting, and in situations where rapid ground cover and nitrogen input are required.
| Persistence | Up to 9 Months |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
- Provides high-quality feed in seasons when perennial pastures may be slower -- supporting livestock growth or production.
- Improves soil fertility and nitrogen reserves, reducing reliance on synthetic nitrogen fertiliser.
- Offers flexibility in pasture or crop rotation systems - useful for rejuvenation, short-term forage or strategic sowing.
- Offers flexibility in pasture or crop rotation systems — useful for rejuvenation, short-term forage or strategic sowing.
Persian Clover is a fast-growing annual legume that delivers high-quality feed through late winter and spring and can be used for grazing, hay or silage production. It is particularly suited to soils and environments where traditional perennial clovers may struggle, including wetter soils or crop-break situations
| Persistence | Up to 9 Months |
|---|---|
| Sowing rate |
3-6kg per hectare in a mix |
- Delivers quality feed when needed: Supports stock growth in late winter/early spring periods when feed supply is often limited.
- Helps improve soil fertility: As a legume, it fixes nitrogen and supports companion grass growth.
- Offers versatility: Usable for grazing, hay, silage or as part of a pasture renewal strategy.
- Suitable for challenging paddocks: Works well in wetter soils, soils with lower fertility or as part of a crop-pasture rotation.
The BAP Annual Clover Mix combines Balansa, Arrowleaf, and Persian clovers to deliver fast-establishing, high-quality feed and powerful nitrogen fixation. Designed for short- to medium-term pastures, this mix excels in autumn sowings and provides exceptional spring and early-summer feed production.
Mix Contains: 33% Balansa Clover, 33% Arrowleaf Clover, 33% Persian Clover
| Persistence | Up to 9 Months |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
- Boosts Feed Supply: Fills early spring and late-season feed gaps with high-protein forage.
- Improves Soil Health: Builds nitrogen reserves for following crops or perennial pastures.
- Enhances Animal Performance: Excellent feed for finishing lambs or supplementing dairy and beef systems.
- Supports Sustainable Farming: Reduces fertiliser inputs and encourages a more balanced, diverse pasture ecosystem.
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We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
