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The Tri-Blend White Clover Mix combines three proven white clover varieties — Pinnacle, Hardy, and Huia — to create a balanced, high-performing legume base for permanent pastures. Each variety contributes its unique strengths to improve nitrogen fixation, grazing tolerance, and feed quality.
Mix Contains: 50% Pinnacle White Clover, 25% Hardy White Clover, 25% Huia White Clover
| Persistence | 5+ Years |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
- Enhances Pasture Longevity: Extends productive life of pasture through consistent regrowth and resilience.
- Boosts Animal Performance: High protein and digestibility improve liveweight gain and milk production.
- Supports Sustainable Farming: Reduces reliance on synthetic nitrogen and improves soil fertility naturally.
- Complements All Grass Species: Perfect for mixing with perennial ryegrass, fescue, or cocksfoot-based swards.
- Reliable Across Regions: Proven performance from coastal to inland hill country conditions.
Huia White Clover is one of New Zealand’s most trusted and enduring clover cultivars. First released in the 1950s, it remains a reliable performer in a wide range of farming systems. Known for its excellent persistence, adaptability, and strong nitrogen-fixing ability, Huia is a cornerstone of New Zealand’s pasture base - ideal for permanent grazing systems across dairy, sheep, and beef operations.
| Persistence | 5+ Years |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
| heading date |
- Small to Medium Leaf Size: Offers a balance between yield and persistence, making it suitable for a variety of grazing intensities.
- Proven Reliability: Performs consistently across a wide range of soils and climates, from coastal flats to inland hill country.
- Strong Nitrogen Fixation: Produces high levels of biologically fixed nitrogen, supporting companion grasses and reducing fertiliser needs.
- Excellent Compatibility: Works well in mixed pastures with perennial ryegrass, cocksfoot, or tall fescue.
- Adaptable Growth Habit: Spreads by stolons, maintaining a dense and even sward under rotational or set-stocking systems.
Pinnacle is a large-leaf, high-yielding white clover bred in New Zealand to deliver outstanding feed production and animal performance. It produces high levels of quality forage through spring and summer and is ideally suited to dairy and finishing systems where feed demand and fertility are high.
With excellent compatibility in mixed pastures, Pinnacle is a premium clover choice for driving productivity and profitability.
| Persistence | 5 Years |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
| heading date |
- Large-Leaf Variety: Offers superior yield and clover bulk compared with traditional types like Huia.
- High Feed Quality: Excellent palatability and digestibility for milk and liveweight gain.
- Strong Summer Growth: Maintains feed quality and productivity during warm conditions.
- Excellent Nitrogen Fixation: Improves soil fertility and supports vigorous companion grass growth.
- Good Persistence: Well adapted to rotational grazing and medium-to-high fertility soils.
Hardy White Clover is a small-leaf, highly persistent variety developed to perform under tough grazing conditions. It’s an ideal clover choice for hard-grazed pastures, hill country, and dryland systems, offering excellent nitrogen fixation and ground cover. Hardy’s dense stolon structure and drought tolerance make it a long-term performer where larger-leaf clovers may struggle to persist.
| Persistence | 5+ Years |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
| heading date |
- Small-Leaf Type: Compact growth habit ensures superior persistence under frequent grazing and treading.
- Highly Persistent: Excellent survival under hard grazing pressure, summer dry conditions, and less fertile soils.
- Dense Ground Cover: Forms a tight mat that resists weed invasion and protects soil from erosion.
- Excellent Nitrogen Fixation: Adds significant nitrogen to the soil, boosting growth of companion grasses.
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We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
