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The Tri-Blend Red Clover Mix combines three of New Zealand’s top-performing red clover cultivars - Paeroa, Hamua, and Relish - to deliver exceptional feed quality, persistence, and seasonal balance.
Mix Contains: 50% Paeroa Red Clover, 30% Hamua Red Clover, 20% Relish Red Clover
| Persistence | 3-5 Years |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
- Balanced Leaf and Growth Type: Combines both erect and semi-prostrate red clover types for superior regrowth and adaptability.
- High Feed Value: Excellent digestibility and energy, ideal for finishing lambs or boosting milk production.
- Strong Nitrogen Fixation: Improves soil fertility naturally, reducing the need for synthetic fertiliser.
- Improved Persistence: The inclusion of Relish provides disease resistance and durability under rotational grazing.
- Excellent Regrowth: Paeroa and Hamua varieties promote vigorous spring and summer recovery after cutting or grazing.
Hamua Red Clover is a high-yielding, locally bred New Zealand red clover known for its strong performance in both grazing and conservation systems. It delivers exceptional dry matter yields, excellent regrowth, and high feed quality throughout spring, summer, and autumn. Hamua is well suited to cut-and-carry, silage, or rotational grazing, offering a balance of productivity and persistence in a wide range of condition
| Persistence | Up to 4 Years |
|---|---|
| Sowing rate |
1-3kg per hectare in a mix |
- High Yielding: Consistently produces large volumes of quality feed in mixed or specialist pastures.
- Strong Regrowth: Rapid recovery after cutting or grazing allows for multiple harvests each season.
- Erect Growth Habit: Tall, upright plant structure ideal for silage and hay production.
- Excellent Feed Quality: High protein and energy levels support fast animal growth and milk production.
- Nitrogen Fixing: Fixes significant nitrogen, improving soil fertility and supporting companion grasses.
Relish Red Clover is a highly persistent, disease-resistant red clover bred specifically for New Zealand grazing conditions. It combines excellent feed quality with improved grazing tolerance and longevity compared to traditional red clovers. Relish performs exceptionally well in intensive sheep, beef, and dairy systems, delivering consistent production and high animal performance over multiple seasons.
| Persistence | Up to 4 Years |
|---|---|
| Sowing rate |
1-3kg per hectare in a mix |
- High Yielding: Produces exceptional dry matter yields across spring, summer, and early autumn.
- Excellent Grazing Tolerance: Unlike older red clovers, Relish withstands regular grazing while maintaining productivity.
- Superior Disease Resistance: Strong resistance to crown and root rots extends plant life and maintains performance.
- High Feed Quality: Leafy growth with high protein and energy levels supports fast weight gain and milk production.
- Strong Nitrogen Fixation: Contributes valuable nitrogen to the soil and companion grasses, enhancing overall pasture fertility.
Paeroa Red Clover is a high-yielding, persistent, erect red clover bred in New Zealand for long-term pasture performance. It delivers exceptional dry matter production, strong regrowth after grazing or cutting, and outstanding feed quality. Paeroa is an ideal choice for intensive grazing, silage, or hay systems, providing both productivity and reliability across a range of soil types.
| Persistence | Up to 4 Years |
|---|---|
| Sowing rate |
1-3kg per hectare in a mix |
- Erect Growth Habit: Produces strong, upright stems for easy cutting and excellent silage or hay production.
- High Yield Potential: Proven performer in New Zealand trials, producing top-quality feed with strong regrowth.
- Strong Regrowth: Rapid recovery after cutting or grazing ensures multiple harvests per season.
- Excellent Feed Value: High in protein and energy to support fast weight gain and milk production.
- Nitrogen Fixation: Contributes significant nitrogen to companion grasses and improves soil fertility.
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We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
