Persian Clover
Estimated Delivery between April 24 and April 26.
Persian Clover is a fast-growing annual legume that delivers high-quality feed through late winter and spring and can be used for grazing, hay or silage production. It is particularly suited to soils and environments where traditional perennial clovers may struggle, including wetter soils or crop-break situations
| Persistence | Up to 9 Months |
|---|---|
| Sowing rate |
3-6kg per hectare in a mix |
- Delivers quality feed when needed: Supports stock growth in late winter/early spring periods when feed supply is often limited.
- Helps improve soil fertility: As a legume, it fixes nitrogen and supports companion grass growth.
- Offers versatility: Usable for grazing, hay, silage or as part of a pasture renewal strategy.
- Suitable for challenging paddocks: Works well in wetter soils, soils with lower fertility or as part of a crop-pasture rotation.
In stock
Persian Clover
Persian Clover is a fast-growing annual legume that delivers high-quality feed through late winter and spring and can be used for grazing, hay or silage production. It is particularly suited to soils and environments where traditional perennial clovers may struggle, including wetter soils or crop-break situations
| Persistence | Up to 9 Months |
|---|---|
| Sowing rate |
3-6kg per hectare in a mix |
- Delivers quality feed when needed: Supports stock growth in late winter/early spring periods when feed supply is often limited.
- Helps improve soil fertility: As a legume, it fixes nitrogen and supports companion grass growth.
- Offers versatility: Usable for grazing, hay, silage or as part of a pasture renewal strategy.
- Suitable for challenging paddocks: Works well in wetter soils, soils with lower fertility or as part of a crop-pasture rotation.
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
