Sub Clover
Estimated Delivery between April 24 and April 26.
Subterranean clover is an annual-legume uniquely suited to dry, summer-stress and low-input pasture systems in New Zealand. It grows through autumn, winter and spring, then sets seed in early summer and dies. It is specially valuable in areas where perennial clovers struggle with summer dryness
| Persistence | 1 year+ if it is able to self seed |
|---|---|
| Sowing rate |
4-6kg per hectare in a mix |
- Enhances pasture productivity and animal performance in dryland systems where other legumes fail.
- Contributes nitrogen to the pasture system, helping companion grasses grow better and improving overall sward quality.
- Cost-effective legume option in marginal or hill country pastures, due to its self-reseed ability and adaptation to tough conditions.
- Helps diversify pastures, reduce risk of legume failure and support resilient pasture systems.
In stock
Sub Clover
Subterranean clover is an annual-legume uniquely suited to dry, summer-stress and low-input pasture systems in New Zealand. It grows through autumn, winter and spring, then sets seed in early summer and dies. It is specially valuable in areas where perennial clovers struggle with summer dryness
| Persistence | 1 year+ if it is able to self seed |
|---|---|
| Sowing rate |
4-6kg per hectare in a mix |
- Enhances pasture productivity and animal performance in dryland systems where other legumes fail.
- Contributes nitrogen to the pasture system, helping companion grasses grow better and improving overall sward quality.
- Cost-effective legume option in marginal or hill country pastures, due to its self-reseed ability and adaptation to tough conditions.
- Helps diversify pastures, reduce risk of legume failure and support resilient pasture systems.
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
