Clovers, Legumes & Herbs
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28 products
28 products
Relish Red Clover is a highly persistent, disease-resistant red clover bred specifically for New Zealand grazing conditions. It combines excellent feed quality with improved grazing tolerance and longevity compared to traditional red clovers. Relish performs exceptionally well in intensive sheep, beef, and dairy systems, delivering consistent production and high animal performance over multiple seasons.
| Persistence | Up to 4 Years |
|---|---|
| Sowing rate |
1-3kg per hectare in a mix |
- High Yielding: Produces exceptional dry matter yields across spring, summer, and early autumn.
- Excellent Grazing Tolerance: Unlike older red clovers, Relish withstands regular grazing while maintaining productivity.
- Superior Disease Resistance: Strong resistance to crown and root rots extends plant life and maintains performance.
- High Feed Quality: Leafy growth with high protein and energy levels supports fast weight gain and milk production.
- Strong Nitrogen Fixation: Contributes valuable nitrogen to the soil and companion grasses, enhancing overall pasture fertility.
Paeroa Red Clover is a high-yielding, persistent, erect red clover bred in New Zealand for long-term pasture performance. It delivers exceptional dry matter production, strong regrowth after grazing or cutting, and outstanding feed quality. Paeroa is an ideal choice for intensive grazing, silage, or hay systems, providing both productivity and reliability across a range of soil types.
| Persistence | Up to 4 Years |
|---|---|
| Sowing rate |
1-3kg per hectare in a mix |
- Erect Growth Habit: Produces strong, upright stems for easy cutting and excellent silage or hay production.
- High Yield Potential: Proven performer in New Zealand trials, producing top-quality feed with strong regrowth.
- Strong Regrowth: Rapid recovery after cutting or grazing ensures multiple harvests per season.
- Excellent Feed Value: High in protein and energy to support fast weight gain and milk production.
- Nitrogen Fixation: Contributes significant nitrogen to companion grasses and improves soil fertility.
Pinnacle is a large-leaf, high-yielding white clover bred in New Zealand to deliver outstanding feed production and animal performance. It produces high levels of quality forage through spring and summer and is ideally suited to dairy and finishing systems where feed demand and fertility are high.
With excellent compatibility in mixed pastures, Pinnacle is a premium clover choice for driving productivity and profitability.
| Persistence | 5 Years |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
| heading date |
- Large-Leaf Variety: Offers superior yield and clover bulk compared with traditional types like Huia.
- High Feed Quality: Excellent palatability and digestibility for milk and liveweight gain.
- Strong Summer Growth: Maintains feed quality and productivity during warm conditions.
- Excellent Nitrogen Fixation: Improves soil fertility and supports vigorous companion grass growth.
- Good Persistence: Well adapted to rotational grazing and medium-to-high fertility soils.
Hardy White Clover is a small-leaf, highly persistent variety developed to perform under tough grazing conditions. It’s an ideal clover choice for hard-grazed pastures, hill country, and dryland systems, offering excellent nitrogen fixation and ground cover. Hardy’s dense stolon structure and drought tolerance make it a long-term performer where larger-leaf clovers may struggle to persist.
| Persistence | 5+ Years |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
| heading date |
- Small-Leaf Type: Compact growth habit ensures superior persistence under frequent grazing and treading.
- Highly Persistent: Excellent survival under hard grazing pressure, summer dry conditions, and less fertile soils.
- Dense Ground Cover: Forms a tight mat that resists weed invasion and protects soil from erosion.
- Excellent Nitrogen Fixation: Adds significant nitrogen to the soil, boosting growth of companion grasses.
Huia White Clover is one of New Zealand’s most trusted and enduring clover cultivars. First released in the 1950s, it remains a reliable performer in a wide range of farming systems. Known for its excellent persistence, adaptability, and strong nitrogen-fixing ability, Huia is a cornerstone of New Zealand’s pasture base - ideal for permanent grazing systems across dairy, sheep, and beef operations.
| Persistence | 5+ Years |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
| heading date |
- Small to Medium Leaf Size: Offers a balance between yield and persistence, making it suitable for a variety of grazing intensities.
- Proven Reliability: Performs consistently across a wide range of soils and climates, from coastal flats to inland hill country.
- Strong Nitrogen Fixation: Produces high levels of biologically fixed nitrogen, supporting companion grasses and reducing fertiliser needs.
- Excellent Compatibility: Works well in mixed pastures with perennial ryegrass, cocksfoot, or tall fescue.
- Adaptable Growth Habit: Spreads by stolons, maintaining a dense and even sward under rotational or set-stocking systems.
The BAP Annual Clover Mix combines Balansa, Arrowleaf, and Persian clovers to deliver fast-establishing, high-quality feed and powerful nitrogen fixation. Designed for short- to medium-term pastures, this mix excels in autumn sowings and provides exceptional spring and early-summer feed production.
Mix Contains: 33% Balansa Clover, 33% Arrowleaf Clover, 33% Persian Clover
| Persistence | Up to 9 Months |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
- Boosts Feed Supply: Fills early spring and late-season feed gaps with high-protein forage.
- Improves Soil Health: Builds nitrogen reserves for following crops or perennial pastures.
- Enhances Animal Performance: Excellent feed for finishing lambs or supplementing dairy and beef systems.
- Supports Sustainable Farming: Reduces fertiliser inputs and encourages a more balanced, diverse pasture ecosystem.
The Tri-Blend Red Clover Mix combines three of New Zealand’s top-performing red clover cultivars - Paeroa, Hamua, and Relish - to deliver exceptional feed quality, persistence, and seasonal balance.
Mix Contains: 50% Paeroa Red Clover, 30% Hamua Red Clover, 20% Relish Red Clover
| Persistence | 3-5 Years |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
- Balanced Leaf and Growth Type: Combines both erect and semi-prostrate red clover types for superior regrowth and adaptability.
- High Feed Value: Excellent digestibility and energy, ideal for finishing lambs or boosting milk production.
- Strong Nitrogen Fixation: Improves soil fertility naturally, reducing the need for synthetic fertiliser.
- Improved Persistence: The inclusion of Relish provides disease resistance and durability under rotational grazing.
- Excellent Regrowth: Paeroa and Hamua varieties promote vigorous spring and summer recovery after cutting or grazing.
The Tri-Blend White Clover Mix combines three proven white clover varieties — Pinnacle, Hardy, and Huia — to create a balanced, high-performing legume base for permanent pastures. Each variety contributes its unique strengths to improve nitrogen fixation, grazing tolerance, and feed quality.
Mix Contains: 50% Pinnacle White Clover, 25% Hardy White Clover, 25% Huia White Clover
| Persistence | 5+ Years |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
- Enhances Pasture Longevity: Extends productive life of pasture through consistent regrowth and resilience.
- Boosts Animal Performance: High protein and digestibility improve liveweight gain and milk production.
- Supports Sustainable Farming: Reduces reliance on synthetic nitrogen and improves soil fertility naturally.
- Complements All Grass Species: Perfect for mixing with perennial ryegrass, fescue, or cocksfoot-based swards.
- Reliable Across Regions: Proven performance from coastal to inland hill country conditions.
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We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
