Pasja Forage Brassica
Estimated Delivery between April 24 and April 26.
Pasja 2 Leafy Turnip is a fast-establishing, high-quality hybrid brassica bred for quick feed production, excellent regrowth, and superior palatability. It combines the rapid growth of a turnip with the regrowth ability of forage rape, providing versatile, multi-graze feed throughout summer, autumn, and early winter.
Developed for modern New Zealand farming systems, Pasja 2 delivers high yields of leafy, energy-rich feed that supports fast animal growth and efficient feed utilisation - ideal for sheep, beef, and dairy systems.
| Persistence | Up to 6 months |
|---|---|
| Sowing rate |
4kg per hectare |
- Rapid Growth: Ready to graze in as little as 6–8 weeks after sowing.
- Outstanding Regrowth: Capable of 2–3 grazings under good management.
- Leafy Growth Habit: Produces a dense canopy with minimal bulb, ensuring easy grazing.
- Heat & Drought Tolerant: Maintains performance through warm, dry conditions.
- Excellent Palatability: Soft, sweet leaves encourage full grazing and minimal wastage
In stock
Pasja Forage Brassica
Pasja 2 Leafy Turnip is a fast-establishing, high-quality hybrid brassica bred for quick feed production, excellent regrowth, and superior palatability. It combines the rapid growth of a turnip with the regrowth ability of forage rape, providing versatile, multi-graze feed throughout summer, autumn, and early winter.
Developed for modern New Zealand farming systems, Pasja 2 delivers high yields of leafy, energy-rich feed that supports fast animal growth and efficient feed utilisation - ideal for sheep, beef, and dairy systems.
| Persistence | Up to 6 months |
|---|---|
| Sowing rate |
4kg per hectare |
- Rapid Growth: Ready to graze in as little as 6–8 weeks after sowing.
- Outstanding Regrowth: Capable of 2–3 grazings under good management.
- Leafy Growth Habit: Produces a dense canopy with minimal bulb, ensuring easy grazing.
- Heat & Drought Tolerant: Maintains performance through warm, dry conditions.
- Excellent Palatability: Soft, sweet leaves encourage full grazing and minimal wastage
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
