Swiss Chard
Estimated Delivery between April 24 and April 26.
Swiss Chard (also known as Silverbeet) is a versatile, leafy forage and cover crop that offers excellent feed quality, strong regrowth, and high mineral content. It belongs to the beet family and produces abundant, nutritious leafy growth that livestock readily graze.
| Persistence | Up to 18 months |
|---|---|
| Sowing rate |
1-2kg per hectare in a mix |
- Flexible, Multi-Graze Crop: Offers sustained feed production over multiple seasons.
- Boosts Animal Health: Nutrient-dense leaves support strong condition and milk production.
- Ideal for Diverse Grazing Systems: Provides a valuable alternative to brassicas or short-term pastures.
- Excellent Utilisation: Leafy, tender growth ensures minimal trampling or waste.
- Soil-Friendly: Deep-rooted plants improve soil structure and nutrient cycling.
In stock
Swiss Chard
Swiss Chard (also known as Silverbeet) is a versatile, leafy forage and cover crop that offers excellent feed quality, strong regrowth, and high mineral content. It belongs to the beet family and produces abundant, nutritious leafy growth that livestock readily graze.
| Persistence | Up to 18 months |
|---|---|
| Sowing rate |
1-2kg per hectare in a mix |
- Flexible, Multi-Graze Crop: Offers sustained feed production over multiple seasons.
- Boosts Animal Health: Nutrient-dense leaves support strong condition and milk production.
- Ideal for Diverse Grazing Systems: Provides a valuable alternative to brassicas or short-term pastures.
- Excellent Utilisation: Leafy, tender growth ensures minimal trampling or waste.
- Soil-Friendly: Deep-rooted plants improve soil structure and nutrient cycling.
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
