Tri-Max White Clover Blend
Estimated Delivery between April 24 and April 26.
The Tri-Blend White Clover Mix combines three proven white clover varieties — Pinnacle, Hardy, and Huia — to create a balanced, high-performing legume base for permanent pastures. Each variety contributes its unique strengths to improve nitrogen fixation, grazing tolerance, and feed quality.
Mix Contains: 50% Pinnacle White Clover, 25% Hardy White Clover, 25% Huia White Clover
| Persistence | 5+ Years |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
- Enhances Pasture Longevity: Extends productive life of pasture through consistent regrowth and resilience.
- Boosts Animal Performance: High protein and digestibility improve liveweight gain and milk production.
- Supports Sustainable Farming: Reduces reliance on synthetic nitrogen and improves soil fertility naturally.
- Complements All Grass Species: Perfect for mixing with perennial ryegrass, fescue, or cocksfoot-based swards.
- Reliable Across Regions: Proven performance from coastal to inland hill country conditions.
In stock
Tri-Max White Clover Blend
The Tri-Blend White Clover Mix combines three proven white clover varieties — Pinnacle, Hardy, and Huia — to create a balanced, high-performing legume base for permanent pastures. Each variety contributes its unique strengths to improve nitrogen fixation, grazing tolerance, and feed quality.
Mix Contains: 50% Pinnacle White Clover, 25% Hardy White Clover, 25% Huia White Clover
| Persistence | 5+ Years |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
- Enhances Pasture Longevity: Extends productive life of pasture through consistent regrowth and resilience.
- Boosts Animal Performance: High protein and digestibility improve liveweight gain and milk production.
- Supports Sustainable Farming: Reduces reliance on synthetic nitrogen and improves soil fertility naturally.
- Complements All Grass Species: Perfect for mixing with perennial ryegrass, fescue, or cocksfoot-based swards.
- Reliable Across Regions: Proven performance from coastal to inland hill country conditions.
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
