Arrowleaf Clover
Estimated Delivery between April 24 and April 26.
Arrowleaf Clover is a winter/early-spring annual legume known for high-quality feed and strong nitrogen-fixing ability. With its large leaflets and upright growth habit, it delivers excellent palatability and digestibility, making it a strategic choice for grazing or cut-and-carry systems.
| Persistence | Up to 9 Months |
|---|---|
| Sowing rate |
3-6kg per hectare in a mix |
- Provides high-quality feed early in the season, supporting livestock performance when pasture growth is limited.
- Helps reduce fertiliser nitrogen inputs by fixing nitrogen naturally, improving overall pasture fertility.
- Helps bridge the feed gap in spring when other species may have matured or slowed.
- Works well as a strategic component in crop-pasture rotations or short-term renewal swards.
In stock
Arrowleaf Clover
Arrowleaf Clover is a winter/early-spring annual legume known for high-quality feed and strong nitrogen-fixing ability. With its large leaflets and upright growth habit, it delivers excellent palatability and digestibility, making it a strategic choice for grazing or cut-and-carry systems.
| Persistence | Up to 9 Months |
|---|---|
| Sowing rate |
3-6kg per hectare in a mix |
- Provides high-quality feed early in the season, supporting livestock performance when pasture growth is limited.
- Helps reduce fertiliser nitrogen inputs by fixing nitrogen naturally, improving overall pasture fertility.
- Helps bridge the feed gap in spring when other species may have matured or slowed.
- Works well as a strategic component in crop-pasture rotations or short-term renewal swards.
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
