B.A.P Annual Clover
Estimated Delivery between June 08 and June 10.
The BAP Annual Clover Mix combines Balansa, Arrowleaf, and Persian clovers to deliver fast-establishing, high-quality feed and powerful nitrogen fixation. Designed for short- to medium-term pastures, this mix excels in autumn sowings and provides exceptional spring and early-summer feed production.
Mix Contains: 33% Balansa Clover, 33% Arrowleaf Clover, 33% Persian Clover
| Persistence | Up to 9 Months |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
- Boosts Feed Supply: Fills early spring and late-season feed gaps with high-protein forage.
- Improves Soil Health: Builds nitrogen reserves for following crops or perennial pastures.
- Enhances Animal Performance: Excellent feed for finishing lambs or supplementing dairy and beef systems.
- Supports Sustainable Farming: Reduces fertiliser inputs and encourages a more balanced, diverse pasture ecosystem.
In stock
B.A.P Annual Clover
The BAP Annual Clover Mix combines Balansa, Arrowleaf, and Persian clovers to deliver fast-establishing, high-quality feed and powerful nitrogen fixation. Designed for short- to medium-term pastures, this mix excels in autumn sowings and provides exceptional spring and early-summer feed production.
Mix Contains: 33% Balansa Clover, 33% Arrowleaf Clover, 33% Persian Clover
| Persistence | Up to 9 Months |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
- Boosts Feed Supply: Fills early spring and late-season feed gaps with high-protein forage.
- Improves Soil Health: Builds nitrogen reserves for following crops or perennial pastures.
- Enhances Animal Performance: Excellent feed for finishing lambs or supplementing dairy and beef systems.
- Supports Sustainable Farming: Reduces fertiliser inputs and encourages a more balanced, diverse pasture ecosystem.
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
