Tri-Max Red Clover Blend
Estimated Delivery between May 04 and May 06.
The Tri-Blend Red Clover Mix combines three of New Zealand’s top-performing red clover cultivars - Paeroa, Hamua, and Relish - to deliver exceptional feed quality, persistence, and seasonal balance.
Mix Contains: 50% Paeroa Red Clover, 30% Hamua Red Clover, 20% Relish Red Clover
| Persistence | 3-5 Years |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
- Balanced Leaf and Growth Type: Combines both erect and semi-prostrate red clover types for superior regrowth and adaptability.
- High Feed Value: Excellent digestibility and energy, ideal for finishing lambs or boosting milk production.
- Strong Nitrogen Fixation: Improves soil fertility naturally, reducing the need for synthetic fertiliser.
- Improved Persistence: The inclusion of Relish provides disease resistance and durability under rotational grazing.
- Excellent Regrowth: Paeroa and Hamua varieties promote vigorous spring and summer recovery after cutting or grazing.
In stock
Tri-Max Red Clover Blend
The Tri-Blend Red Clover Mix combines three of New Zealand’s top-performing red clover cultivars - Paeroa, Hamua, and Relish - to deliver exceptional feed quality, persistence, and seasonal balance.
Mix Contains: 50% Paeroa Red Clover, 30% Hamua Red Clover, 20% Relish Red Clover
| Persistence | 3-5 Years |
|---|---|
| Sowing rate |
2-4kg per hectare in a mix |
- Balanced Leaf and Growth Type: Combines both erect and semi-prostrate red clover types for superior regrowth and adaptability.
- High Feed Value: Excellent digestibility and energy, ideal for finishing lambs or boosting milk production.
- Strong Nitrogen Fixation: Improves soil fertility naturally, reducing the need for synthetic fertiliser.
- Improved Persistence: The inclusion of Relish provides disease resistance and durability under rotational grazing.
- Excellent Regrowth: Paeroa and Hamua varieties promote vigorous spring and summer recovery after cutting or grazing.
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
We are a family-based business that lives and breathes farming. In 1937, we purchased our first family property for growing seed crops in North Canterbury. Four generations and 86 years later in 2023, we are still immersed in the industry.
